Sausage spaghetti with cheese

Bring a large sauce pan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain and reserve.

In a large skillet, heat oil and sausage; cook through until no longer pink. remove from heat and chop into small chunks

Return the chopped sausages. add a tsp of oil then add onion and garlic. Add broth, rosemary and tomato paste and the tomato sauce with liquid.

Add pasta to skillet and mix together.

Sprinkle with cheese immediately as you serve