Matar paneer samosa

Matar paneer samosa

Source : Kadahi Me 2 Chammach Tel Garam Karke Jira Aur Adrak Mirch Ka Paste Dalepyaz Dalkar Gulabi Hone Tak Bhunematar Paneer Namak Aur Sare Masale Milakar Gas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 6, 2026

Step:

  1. Kadahi me 2 chammach tel garam karke jira aur adrak mirch ka paste dale

  2. Pyaz dalkar gulabi hone tak bhune

  3. Matar, paneer, namak aur sare masale milakar gas band kar de

  4. Maida me namak,ajwain, kalonji,4 chammach tel aur gunguna pani milakar aata guthen

  5. Aate ki barabar bhag me goli todkar bele aur bich se do hisso me kate

  6. Ek bhag ko hath par lekar samtal bhag me pani lagakar cone k akar me mode

  7. 2 chammach Paneer ka masala bharkar khule bhag me pani lgakar chipkae

  8. Garam tel me ghimire anch par sunahara tal kar nikale sir sauce k sath serve kare.

Ingredients

  1. 1-1/2 cup maida
  2. as needed Refined tel
  3. swadanusar Namak
  4. as needed Gunguna pani
  5. 1 chutki kalonji
  6. 1 chutki ajwain
  7. 1 pyaz barik kata
  8. 100 gram paneer barik tukdo me kata
  9. 1/4 cup uble matar
  10. 1 chamach adrak mirch ka paste
  11. 1 chutki jeera
  12. 1/4 chamach lal mirch powder
  13. 1/4 chamach garam masala
  14. 1/4 chamach amchur powder

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