Keema Vegetable Samosa

Heat oil in kadai add chopped onion and cumin seeds saute it

Add ginger garlic paste, stir this

Add mince green chilli

Add turmeric powder and stir

Now add chicken mince, red chilli flakes and salt

Add chat masala, roasted cumin, garam masala and black pepper powder

Mix well

Now add chopped capsicum and carrot and cook till dry and left to cool

Now take samosa patti, stuffed this, wrap it from all sides nicely, do same with all patties

Now heat oil in a pan and deep fry the samosa, fry all samosa till light brown and crisp when done left out

Now Keema Vegetable Samosa are ready to serve, serve hot with chutney and sauce.