Take 1 and 1/2 kg ash guard
remove green upper and inner seeds part
even it veins also
Now prick all sides with fork
Cut in equal cubes size
Take lime(khane wala choona) in small bowl add some water and
mix it
Add 1 and 1/2 litre water in cut ash guard cubes,
add dissolve lime water in this
Mix well,
and cover it for 4 to 5 hours,
shake 2 to 3 times in between
After 5 hours remove lime water from this in strainer
again add water and rub with hand,
do this process for 2 to 3 times
Again add water in this cubes bowl,cover it for 10 minutes,
after 10 minutes remove all water in strainer
Heat water in kadhai,
when boil add alum in it
Now add washed ash guard cubes in it,
keep boiling for 10 to 12 minutes,
in between stir it
When cubes cook remove this from boiling water, and left to cool
To remove extra water spread the cooked cubes on towel
When all water remove, transfer in kadhai and add sugar in it,
mix and cover it
When sugar dissolve,
keep on heat to soak all the sugar in pieces
To check the consistency,take a some hot sugar syrup in water bowl when sugar set now it's done
Again cover it to cool,
when it's slightly cool add some gulab jal and mix
Again cover for over night,
if need angoori petha it' s done
If need sookha petha,
again keep on heat and cook till all chashny completely dry
Now transfer in a strainer
cover it with strainer to paas air and keep it for 8 to 10 hours for dry
Now gulab petha is done serve and enjoy indian sweet in summer
