Hilsa biryani

At first wash rice and boil it 70%with salt and oil.

Then cut all veggis and wash the fish and fried with turmeric,salt and biryani masala.

Put oil in pan add onion and tomato fry them then add veggies and masala and saute it with little bit water and salt also

When veggies are boiled then add rice and mix them very gently without breaking rice.

Add the fried hilsa in pan with the rice and add ghee for smell. Mix the mixture last time and serve in plate.

If you dont like biriyani masala you can make it in your home easily.