Sweet Caramelised Yogurt or Misti Doi

Add sugar to a pan and heat it till light brown. Pour milk over the caramelized sugar. Boil in low flame till sugar is dissolved and milk partially reduced. Add 2 tsp milk powder to get a thick curd.

Allow it to cool a little. Add curd when the milk is still warm. Beat the milk with a hand blender till frothy. Allow it to set for 6 to 7 hours in a warm place. When the curd is set, refrigerate it. Serve chilled misti doi after lunch or dinner.