Gooseberry Coconut Laddoos

Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well.

Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.

Roll the prepared laddoo over the coconut powder

Similarly, prepare the rest of the laddoos until the mixture is utilized completely.
Delicious and healthy, power packed ladoos are ready.

My tip
Can also store them in an air-tight container and relish eating for 3-4 months.