Melting Paneer sandwich

Heat pan and saute capsicum and cabbage for 2 to 3 mins then add salt and pepper mix it. Add paneer + Schezwan + mayonnaise and mix it nicely and turn off the flame.

Take bread slice apply butter on both.Now take one slice and place sliced cucumber then place sliced tomato then put paneer mixture + cheese and cover with top slice.

On top apply mayonnaise and put grated cheese and sprinkle chilli flakes.

Heat pan put some butter and place sandwich and cover pan with lid or plate cook for 5 mins on low flame or until cheese melts and bottom turns to golden and crispy.