Take bread slices apply ghee on both side with a butter knife and toast it on a pan from both sides and keep aside.
Take big dekchi and heat milk in it.once milk boil add milk powder + sugar (add as per your taste) + Milkmaid + kaju powder + mawa(keep aside remaining mawa for later use).
And cook it on low to medium by stirring continuously (about 15 to 20 mins).
Add saffron and turn the flame to low leave it for 5 mins then mix it nicely and cook again for 5 mins and turn off the flame.
Now take toasted bread slice and cut into triangle shape.
Dip in a milk mixture and remove and place in a plate put crumbled mawa and pistachio on top of the dipped bread. Repeat the process with all the slices.
Pour leftover milk mixture on all the bread slices.
Your Shahi Tukda is ready to melt in your mouth..
