Brown_Rice_Mini_Idli_Skewers

Source : Mix Together Idli Batter And Salt In A Bowl Grease A Mini Idli Mould With Oil And Pour The Batter Into It Using A Spoon Steam Till Fully Done On Each Sk...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by leena sangoi

at : August 3, 2026

Step:

Mix together idli batter and salt in a bowl.
Grease a mini idli mould with oil and pour the batter into it using a spoon.
Steam till fully done.
On each skewer add a cube of green capsicum followed by a mini idli then a red capsicum cube followed by an idli and finish with a yellow capsicum cube.
Repeat the process for all the skewers.
Heat oil in a non-stick deep pan and add turmeric powder, red chilli powder, chaat masala powder, dried mango powder, crushed black peppercorns and gun powder. Mix well.
Drop in the skewers and sauté till completely coated.

Ingredients

1 cup brown rice idli batter.... ingredients are
1,1/4 cup brown rice
1/2 cup black urad dal
1/2 tsp fenugreek seeds
all ingredients soaked into water over night,grind it in morning,fermented for 6 to 7 hours)
To taste Salt
1 green capsicum Chopped in cubes
1 yellow capsicum cut in one inch cubes
1 red capsicum cut in one inch cubes
2 tablespoons oil + for greasing
1 packet skewers
1/4 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/4 teaspoon chaat masala powder
1/2 teaspoon dried mango powder
to taste Crushed black peppercorns
1 teaspoon gun powder