Take eggs in a deep mixing bowl, add sugar and mix till sugar completely dissolve
When sugar dissolve add vanilla essence and mix
Now add honey in this and mix well
Seive the flour in this bowl in this bowl and mix for 1 or 2 minutes b do not over beat the better
Dissolve the baking soda in water nicely
Add gradually this soda water in flour better and mix well
Now cover the lid and rest the dough for 10 to15 minutes
Now grease the pan with oil or butter and wipe it and pour a spoonful better or with standard size cup to make same size
Now cover it for 1 and 1/2 minute for cook on low flame, when bubbles show flip it to cook other side
And again cover it and cook other side, do same with all better, make all cake like this
Now Dorayaki is ready to serve, serve with jam and chopped cherries
