Aloo Paratha

Aloo Paratha

Source : In Bowl Add Aloo Flour All Ingredients And Make A Soft Doughfrom Dough Make Paratha How Much Thick You Needheat A Pan Amp Roast The Paratha Cook Them ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 2, 2026

Step:

  1. In bowl add aloo flour all ingredients and make a soft dough

  2. From dough make Paratha how much thick you need

  3. Heat a pan & roast the Paratha cook them on both side by adding ghee or butter in low flame

  4. Serve it with curd

Ingredients

  1. 1/2 kg potato (boil & smashed)
  2. 250 gm wheat flour
  3. 1 tsp chaat masala
  4. 1 tsp Ajwain
  5. 1 tsp garam masala
  6. 1 tsp dry mango powder
  7. 2 tbsp garlic ginger green chill paste
  8. 2 tbsp oil
  9. to taste Rock salt
  10. as needed Ghee or butter

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Dabeli

Dabeli