Moong dal dahi bhalle

Grind the dal in a grindar to make a fine and thick batter. Take out the mixture in a bowl add salt and mix it together using hands in a single direction.

Add baking soda and whisk it again.

Heat a kadai add oil and take a small spoon of mixture and deep fry them until they are golden brown in colour.

Once it's fried take out the vadas in water and leave it for 15-20 minutes.

After that press the vadas and drain out the water and take out them in a bowl.

Now blend the yougrt and take all the yourgt mixture all over the vadas and add green and tamarind chutney all over the vadas.

Sprinkle some salt,red chilli powder,chat masala,garam masala,cumin seeds powder.

Dahi vada are ready to served chilled.