Thai corn cake

Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.

Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.

Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.

Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce.
Thank you.