Methi rice bhajiya

Put oil to heat. Now, Take all ingredients together in a bowl then gram flour. Lastly add gram flour and mix lightly with fingers.

Now check, 1st add a drop of batter in hot oil, if it comes up directly then oil is ready, then add small amounts of the mixture in hot oil. And wait for a while. Then do medium flame and keep for 2 mins or till crispy. Then serve with sweet tamarind chutney and masala curd.