Garlic Rolls

Dissolve yeast in warm water mixed with sugar and salt.
Once frothed up make a dough with maida and apply oil and keep aside for an hour to double.

Mix 3 tbsp butter with 1 tbsp minced garlic and 1 tbsp chopped coriander leaves.

Punch the air out of the dough.
Roll into a long rectangle of 1/2" thickness.

Apply the garlic paste and start rolling the dough into a cylinder. Cut it into small logs.

Place these logs in a greased tray with the cut portion on top.

Apply milk and leave to rise again for 20 mins.

Sprinkle sesame seeds and bake for 30 mins in 180 degrees

Enjoy hot garlic rolls