In a mixing bowl, take Dulche De Leche and oil. Whisk well. Then add cocoa powder, maida, baking powder and vanilla essence. Whisk all again well.
Gradually add water to get lumpfree, smooth flowing consistency batter. Add half of the chocolate chips and gently mix.
Transfer the batter in the greased baking tray. Sprinkle the remaining half of the chocolate chips evenly on top of the batter. Tap on a flat surface to remove air bubbles if any.
Bake in an preheated oven at 180 degrees for 35 to 40 mins. Temperature may vary from oven to oven, so please check after 30 mins.
Remove tray from oven and allow it to cool completely. Remove brownie from tray.
Cut in squares or any shape of your choice.
Garnish with chocolate sauce and serve. It can also be served with Ice Cream or can also be used to make sizzling brownie.
