Onion and blue cheese sauce

Slice the onions so it makes rings and fry in a saucepan on medium high heat until the onion is soft

Lower the heat on the stove and add in cream until the cream starts to bubble. Stir as needed.

Crumble the blue cheese with your hand and add into the heated cream mixture. Stir continuously until the blue cheese is melted. Add in the spring/green onion last and serve while it's hot.