Jelly filled Mochi

Take a bowl put flour,sugar,baking powder pour water

Mix up well make sure as lumpfree batter transfer into a bowl then wrap rest for 5 mins

Place into oven set temperature 220 degree @5mins

Mean while take jellies open up put into a kadhai add sugar,butter keep on medium flame until it should melting and forms jelly cream texture then turn off.

Apply butter on palms take hand ful of mochi dough give a shape fill up jelly cream close nicely.

Place all filled mochi dust with coco powder ready to serve.