Jawatan Kosong Executive Chef Based In Sarawak Kuching Food Journal Sdn Bhd

Job Informations

Job Title : EXECUTIVE CHEF BASED IN SARAWAK | Company : Food Journal Sdn Bhd | Location : Kuching | Pub Date : 5 Julai 2024

Food Journal Sdn Bhd Recruitment Jun 2026 - Food Journal Sdn Bhd needs a new employee to fill Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK, that will be placed in Kuching. You will receive a better prospect as well as safer dwell in the future. Becoming a member of this company makes anyone able to meet the goal easier and create the aim come true.

To produce this organization perspective and mission arrives on legitimate Food Journal Sdn Bhd can be open on brand-new place since Julai 2024. All people who are enthusiastic about staffing this specific vacant, please take a part in this Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK recruitment. If you will be one that might load qualifications, you can try to see further information about Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK below.

Food Journal Sdn Bhd Job Vacancies Jun 2026

Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK in Kuching

Duties and Responsibility

  • Lead and supervise all kitchen staff to coordinate daily operations, ensuring efficient workflow, timely food preparation and adherence to food safety standards.
  • Contribute to menu planning and development that aligns with the overall culinary concept and quality standards of the establishment.
  • Consistently maintain high standard and delivery on food quality, flavor and presentation.
  • Oversee inventory management which includes ingredient ordering, stock rotation and waste reduction.
  • Develop and implement cost-effective strategies to optimize food costs while upholding quality standards.
  • Develop annual operating budgets and financial forecasts covering kitchen expenditures such as food costs, supplies and equipment.
  • Develop and update standard operating procedures to enhance operation efficiency, consistency and adherence to food safety standards.
  • Collaborate with the Operations Manager to review, streamline and improve operational processes or workflow to optimize productivity.
  • Recruit, train and mentor kitchen team members to foster a culture of continuous learning.
  • Implement best practices for kitchen cleanliness, hygiene, and equipment maintenance to uphold a safe and sanitary working environment.
  • Foster a collaborative and inclusive work environment characterized by open communication, mutual respect, and teamwork.
  • To perform ad hoc duties that assigned by the General Manager.


Interested candidates please submit your application through Jobstore

As one of the leading companies in Malaysia, Food Journal Sdn Bhd offers variety of opportunities for employees to grow and make them as future leaders of the professional and disciplined. Food Journal Sdn Bhd also gives a dynamic work environment in order to encourage employees to give optimally, and at the same time, you are able to upgrade new skills and knowing through the company programs.

If You are fascinated to submit an application for Jawatan Kosong EXECUTIVE CHEF BASED IN SARAWAK Kuching Julai 2024 by Food Journal Sdn Bhd, please prepare requirements files and documents as soon as possible. To apply by online, please click the "Apply" button below. If you still do not satisfy with a job above, you can try to read more jobs list in Kuching region from another company below.

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