Combine all the above ingredients well to form a firm dough.
If the dough feels soft add a little rice flour & if it feels too stiff add a little yogurt.
Heat enough oil in a large wok for deep frying.
Grease your palms to make small balls & make a hole in the center with your greased index finger.
Slide the Vada gently in the hot oil.
Deep fry in medium hot oil until golden.
Turn them a few times until the vadas are crisp & golden.
Serve hot with Thokku (Tomato-Chilli Chutney)/coconut chutney/ketchup/any dipping sauce of your choice.
Note: The Oil should be very hot when you start. Reduce the heat to medium when all the Vadas are in the wok. The center of the Vadas would be raw if the oil is too hot. The Vadas would soak plenty of oil if the oil isnt hot enough.
