In a pan add oil, fry garlic n onions till softened.
Once softened add in chicken mince n fry till colour changes.
Next add in spices; salt, sugar, black pepper. crushed red chillies, oregano. Mix it.
Add in tomato paste n blended tomatoes n mix it again
Add in water and flour 1 tbsp n cover and cook on low for 10 to 15 mins.
Sauce shouldn't be dry but it should be saucy n runny.
For white sauce put butter and maida in a pan.saute it for 2 to 3 mins.
Next remove from pan and add in milk, cream, salt n black pepper n cook till it thickens to a medium consistency.
Remove from heat and add in cheddar cheese n mix it well while hot.
For assembling take a pyrex dish n grease it. Put meat sauce a little n spread evenly.
Next give a layer of raw sheets. Top with meat layer and white sauce.
Top with mozrella cheese n mixed herbs a little.
Again put lasagne sheets, meat layer, white sauce n now cheddar cheese layer with mixed herbs.
Repeat layers, finally top with mozrella cheese and mixed herbs.
Drizzle olive oil on top a little bit. Cover with aluminium foil n bake at 180 degrees for 40 mins.
For last 5 minutes grill it too to get golden color from top too.
Enjoy !!
