Chinese Sweet & Sour Chicken

Season chicken with the marination ingredients. Set aside for 20 mins.

Prepare the sweet and sour ingredients by combining sauce ingredients above

Make the batter by combining the batter ingredients

Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan

Fry chicken in medium heat until they turn golden brown

In a wok, heat tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick

Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce