Chocolate Chip Banana Zucchini Yogurt Muffins

Preheat oven to 425. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.

Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.

Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.

Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!