Vegetables ko wash kar kay cubes ma cut kar lay.
Ak pan ma ghee daal kar payaz brown kar lay.
Us kay baad chopped Tomato, kari patay, garlic, ginger, pisi hui lal mirch, namak or haldi daal kar saab cheezo ko bhon lay.
Bhonay huway masala ma aloo, cauliflower daal kar 5 minutes kay liye bhonay.
Phir carrot or shimla mirch daal kar bhonay 1 se 2 minutes phir daam par rakh daay 5 minutes kay liye slow flame par takay sari vegetables gaal jaya.
5 minutes kay baad daam khol kar dish out kar lay. Garnish kary dahnia or hari mirch se.
