Sab se pehly oil mai matter daal kar 1 minute bhon lain.
Phir is mai gajjar shamil karain aur ache se bhon lain.
Phir chicken aur Shimla mirch dal kar 5 mint bhon lain.
Ab is mai namak, kali mirch aur hari mirch daal kar 1 minute bhon lain.
Phir is mai maida shamil kar lain aur flame slow kar k Thora sa bhon lain.
Ab dry milk shamil kar lain.
Ab dhodh shamil kar k paka lain.
Thik hone pe flam off kar dain aur thanda hone dain.
Ab puff pastry ko marzi ki shape mai bail kar 1/4 inch taq bail lain.
Tayar ki Hoi filling rakh kar dhodh pani k mixture se kinare band kar lain.
Aur sidoon se halke hathoon se press kar dain.
Aur kinaroon pe kante ki madad se halka sa press kar dain.
Ab dhodh pani ka mixture laga lain aur churi ki madad se halke cut laga lain.
Pehly 200c pe 10 minutes bake kar k 150c pe temperature kar lain aur mazeed 15 minutes bake kar lain.
Mazedaar vegetables petties tayar hain.
