Tangy peas

Tangy peas

Source : In A Medium Sized Deep Bottom Dish On Medium Add Oil Onions Cook Until Translucent Add Ginger Garlic Paste Green Chillies And Tomatoes Cook Until T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 27, 2026

Step:

  1. In a medium sized deep bottom dish on medium, add oil, onions cook until translucent, add ginger garlic paste, green chillies and tomatoes, cook until tomatoes have dissolved about 5-8 minutes.

  2. Add all spices, boiled peas and seasoning, cover and let it cook for 10 minutes, stir in lime juice, garnish with coriander and serve

    Tangy peas recipe step 2 photo

Ingredients

  1. 1 cup dried white peas, soaked overnight and boiled
  2. 1 onion chopped
  3. 2 medium tomatoes chopped
  4. 2 green chillies chopped or 1/2 tsp red chilli powder
  5. 1 tsp ginger garlic paste
  6. 1/4 tsp turmeric powder
  7. 1 tsp coriander powder
  8. to taste Salt and Pepper
  9. Juice of 1 lime
  10. 1/2 tsp garam masala
  11. 2 tbsp oil
  12. Coriander for garnish

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