Source : First In A Bowl Add Thin Flattened Rice And 1 Cup Curd Mix Well Soak It For About 15 Minutes Now Add Idli Rawa And Remaining Half Cup Curd Into The Soak...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kanwaljeet Chhabra
at : July 27, 2026
Step:
First in a bowl add thin flattened rice and 1 cup curd.Mix well.Soak it for about 15 minutes.
Now add idli rawa and remaining half cup curd into the soaked flattened rice. Mix all ingredients well and make smooth mix.add salt and Keep this aside for about 15 minutes.
Now add eno salt into idli batter.Grease idli mould with oil.Pour idli batter into each mould. Steam it for about 15 minutes. Flattened rice idli is ready. Serve with chutney or sambhar.
Ingredients
1 cup thin flattened rice / poha
1 1/2 cup curd
As per taste Salt
as needed Oil
11/2 cup idli rawa
2 tsp eno salt
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