Gather all the ingredients for making the dough at one place like maida, butter, yeast, sugar and milk.
Combine together maida, butter, sugar and yeast in a mixing bowl, mix them well with your fingertips until becomes crumbly.
Now add milk and knead it into a smooth dough.
Make a big ball from the dough and roll it into a big and little thick roti, with the help of a cutter cut into discs.
Now cut the small circles in the center of the big discs, giving the shape of doughnuts.
Take out the doughnuts in a plate, cover the plate with a cling film and keep it for 2 hours.
Now prepare the glaze, for this take icing sugar in three different bowls, put cocoa powder in one bowl, also take some milk, strawberry paste and orange paste.
Now add milk in cocoa powder mixture, add oramge paste in second bowl and strawberry paste in the third bowl.
Now add milk to the strawberry and orange mixture bowls and mix them well, so the three different glazing mixtures are ready.
After two hours the doughnuts have risen from the original size.
Now heat oil in a kadai, first on high flame, then make the flame low, slowly slide a doughnut in the hot oil, fry it by turning it at regular intervals, until becomes light brown from both the sides.
Fry all the doughnuts in the same way and take them out on an absorbant paper, take some icing sugar and dust on each doughnut.
Now decorate the ready doughnuts with different glazing and chocolate decoration, spread chocolate glazing on one doughnut, sprinkle some chocolate decoration on it, in the same way spread strawberry and orange glaze on other doughnuts too, and decorate them with different styles too.
