Take curd and besan in bowl add all dry masalas and Ginger Galic paste in it mix well. Marination batter is ready. Put mushroom in marinated batter without cap. Keep aside.
For stuffing material. Take kadhai heat oil put onion saute for one minute add capsicum and chopped mushroom cap saute for one minutes. Add salt and masale add one tbsp marinated batter mix well for one minute. Remove from gas and keep it to cool. After that put coriander leaves, bread crumbs and grated mozrella cheese mix well.
Put stuffing in marinated mushrooms. Preheat on 180 degree for and bake for 25 minutes. Yummy stuffed mushroom is ready to eat with mayonnaise or sauce.
