Chipotlé Chicken Quesadillas

Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown.

In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites.

On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted.

Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa.