Garlic chicken and rice

Season chicken with salt, pepper and garlic powder.

Put 1 tbsp olive oil in skillet over med-high heat. Add.chicken.

Cook until browned on both sides. About 8 min per side

Remove chicken and keep warm. Deglaze pan with water if necessary and wipe the pan

Add the other tbsp of olive oil. Cook onions and mushrooms

Add garlic and sauté for about 1-2 min

Add rice and broth. Stir well.

Bring to a boil and then put heat on low. Cover and simmer about 20 min.

When rice is done, turn off heat and leave covered for another 5-10 minutes.

Serve and enjoy!