Eggs a la Benedict

Toast circular pieces of bread

Fry thin slice of boiled ham put on top of toast

Fry slice of tomato dredged with little flour in pan ham has been cooked

Put cooked tomato on top of ham then put the poached egg

Over all pour Hollandaise sauce

Hollandaise sauce

Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens

Add salt lemon juice