Cheesy white bean dip

In a medium saucepan heat beans and stock on medium heat until warmed through. Remove from heat and stir in Monterey jack cheese and roasted peppers

Place bean mixture in a food processor and blend till smooth adding in a little more stock if needed

Pour the mixture into a bowl and stir in feta, lemon juice, oregano, salt and cayenne pepper

Serve warm with chips and vegetables of choice