Turai Ka Salan

Turai Ka Salan

Source : Heat Oil In A Pan And Temper With Cumin Seeds And Slit Chilies Saute For A Few Seconds Then Add The Onion And Fry Till They Turn Slightly Brown In Col...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 22, 2026

Step:

  1. Heat oil in a pan and temper with cumin seeds and slit chilies. Saute for a few seconds. Then add the onion and fry till they turn slightly brown in colour.

    Turai Ka Salan recipe step 1 photo

  2. Add the ginger-garlic paste, tomato paste & all the dry spices mixed with a little water. Saute till oil separates.

    Turai Ka Salan recipe step 2 photo

  3. Add the turai and mix well to combine. Fry for 2 minutes.

    Turai Ka Salan recipe step 3 photo

  4. Add 3/4 cup water. Cover and simmer on a low flame till dry and the turai is soft.

    Turai Ka Salan recipe step 4 photo

  5. When done, add lime juice and serve, garnished with lime, chopped onion & coriander leaves.

    Turai Ka Salan recipe step 5 photo

Ingredients

  1. 2 Turai (Ridge Gourd), sliced
  2. 2 tbsp oil
  3. 1 tsp cumin seeds
  4. 1-2 fresh red chilies. slit
  5. 2 onions, chopped
  6. 1 tbsp ginger-garlic paste
  7. 1 tsp tomato paste / 1 tomato, chopped
  8. 1 tbsp coriander-cumin powder
  9. 1/2 tsp turmeric powder
  10. to taste salt
  11. 1 tsp red chilli powder
  12. 1 tsp garam masala powder
  13. 1 tbsp lime juice
  14. As needed coriander leaves, sliced lime and chopped onion to garnish

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