Add red chilli powder, garam masala, salt, fennel powder, pepper, ginger garlic paste in a bowl. Mix well.
Add French beans and spring onions to the bowl.
Using fingers, rub the spices on the veggies. Coat it well. Keep it aside for 20 minutes
Add flours,ajwain to the veggies.
Add water, 2 tbsp at a time and mix well so that it is well coated with both masala and flour. Add additional water only if mixture is too dry. If batter becomes thin, veggies will not be well coated with flour and spices
Drop spoonful of mixture in hot oil. Fry pakoras until golden brown over medium heat. Fry them in in batches
Allow excess oil to be absorbed by Kitchen towel.
Sprinkle chat masala on top· Serve hot with sauce or ketchup or Mayo/Green chutney
