First wash karela with full bucket of water adding with salt and wash thoroughly then keep aside
Now cut karela finely chopped in round shaped
Add curd and one tablespoon salt coriander leaves to the karela mix well keep aside for fifteen minutes
After the time have passed squeezed it but not too much pressure is needed and keep the karela pieces to the another pot
Put rice powder besan corn flour termaric powder red chilli powder kashmiri red chilli powder little salt to the karela
Give it a good mix to the karela and keep aside
Now heat the pan put oil to the pan which is needed
Fry karela first few minutes in full flame after in low flame of the oven fry in two or three steps for frying it adding with vinegar which gives crispness to the karela
After frying the karela keep under the moving fan for cooling then keep it in the well tight jar
It's yummmm
