Lamb's tongues meat fatteh

Lamb's tongues meat fatteh

Source : Mix Yogurt In Tahine Garlic And Salt Adjust As Desired And Put Aside Cut Bread Into Cubes Medium Size Fry Or Toast In Heavy Oil And Put In The Served...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 21, 2026

Step:

  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.

  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.

  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.

  4. Add the yogurt mix with tahine above the chopped meat.

  5. Sprinkle some spices.

  6. Pour some heated margarine with fried nuts above Fatteh.

  7. Served directly.

  8. Made By:Rania Issa

Ingredients

  1. for lamb's tongue preparation
  2. lamb's/sheep's tongues meat
  3. spices:Onions
  4. stick Cinnamon
  5. Nutmeg seed
  6. 2 bay leaves
  7. 2 cardamoms seed
  8. salt and vinegar for tongue's meat strelization
  9. boiled water as desired
  10. wash tongue's meat very well, drizzle with salt and vinegar
  11. in a pot, boil the tongue's meat
  12. add all spices mentioned above till well done
  13. cubes peel and cut into
  14. drain and put aside the bouillon then add the chopped meat
  15. add the salt and spices as desired
  16. Ingredients for Fatteh preparation
  17. 1 cup rice cooked in bouillon
  18. 1 cup bouillon (more or less as desired)
  19. 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. 1/2 teaspoon salt (more or less as desired)
  21. 2 spoons margarine or butter as desired
  22. 1 kg yogurt
  23. 2 smashed garlic gloves
  24. 1/2 teaspoon salt (more or less as desired)
  25. For garnish:
  26. 100 g fried nuts in margarine or oil as desired

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