Tinde(apple gaurd)with paneer stuffing

First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side

Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon

Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo

In a pan add oil when properly hot jeera seed,clove, crush cardamom

Add cinnamon stick, bay leaf

Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute

Add all spices of gravy and stir for 2 minute now add filled tinde

Stir and cook in pressure cooker for about two whistle

Now add garam masala and green coriander and serve with paratha or roti