Sig's leeky pizza

Heat the oven to 180 C or gas 6. Heat oil in pan add the shallots, garlic and leeks, cook gently about 7 minutes, until softened. Set aside until they are needed.

Mix the pesto, blue cheese and cooked lentils

Roll out pastry, (make sure pizza pastry is not to thick) spread lentil mix over pizza, drain the leek mix and then top the pizza with the mix. Distribute the shredded basil or sage evenly, add the smoked cheese, top with the chopped nuts.

Cook pizza until golden brown, dress up with a light dusting of wild garlic or celery salt