Asparagus in Spicy Peanut Dressing

Wash the Asparagus, Green Chilies & Cherry Tomatoes.

Cut off & discard the hard parts of the Asparagus.

Cut the Cherry Tomatoes into halves. Chop the Green Chilies.

Heat oil in a medium Nonstick Pan.

Add the chopped garlic.

As garlic begins to colour, add in all other ingredients.

Splash 100 ml water. Cover and cook for 2-3 minutes over low heat. Adjust seasoning.

Serve hot!

Alternatively, you may cook this in a Microwave Oven.

Combine all the ingredients in a large Microwave Safe glass/ceramic dish.

Cover with Microwave Safe Lid or vented Plastic Wrap.

Place the bowl in the Microwave Oven.

Select Power Level 8 (P8).
Cook for 3.5 minutes or until tender.

Take out. Stir well. Adjust seasoning.

Enjoy hot.

Note: Cooking Time depends upon the Cooking Power/Wattage of the Microwave Oven - Mine is 1200 Watts.