Besani saag

Besani saag

Source : Wash And Boil All Saag Leaves For 6-7 Minutes In 1/2cup Water Add Salt Mash The Saag Make A Paste Of Besan In 1/2cup Water Add To Mashed Saag Mix And Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 18, 2026

Step:

  1. Wash and boil all saag leaves for 6-7 minutes in 1/2cup water.Add salt.

  2. Mash the saag.

  3. Make a paste of besan in 1/2cup water.Add to mashed saag,mix and cook till thick.

  4. Heat a pan,add mustard oil and heat till smoky.Add dried chillies,then add mashed saag.Mix well.

  5. Serve with roti/rice.

Ingredients

  1. 2 cups amaranthus(cholai) leaves
  2. 1/2 cup spinach leaves
  3. 1/4 cup coriander leaves
  4. 1 tablespoon besan
  5. 2 red dried chillies
  6. 1 tablespoon mustard oil
  7. to taste Salt

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