Batata wada

Mashed potatoes. Heat oil, add mustard seeds and curry leaves. Add green chilli, ginger garlic paste and turmeric. Cook for 1min.

Pour over mashed potatoes. Add salt and lime juice. Mix well.

Make round cutlets and set aside.

Add all the ingredients of besan dip and using water prepare medium thick batter. It should be pouring consistency but not too runny.

Heat oil, dip potato cutlets in besan dip. Coat it well and drop them in hot oil.

Flip and cook from both sides till golden brown.

Keep on tissue paper to remove excess oil.

Serve hot with ketchup or chutney.