Bhatti ka murg

Source : Take Fried Onions Yoghurt Coriander Leaves Mint Leaves Green Chilli Ginger Garlic Paste Red Chilli Powder Black Pepper Powder Salt Coriander Powder Gara...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 18, 2026

Step:

  1. Take fried onions,yoghurt,coriander leaves,mint leaves,green chilli,ginger garlic paste,red chilli powder,black pepper powder,salt,coriander powder,garam masala powder,vinegar and lemon juice grind into fine paste..

    Bhatti ka murg recipe step 1 photo Bhatti ka murg recipe step 1 photo Bhatti ka murg recipe step 1 photo
  2. Wash and dry full chicken make deep cuts on it..apply this paste in a baking tray,remove little masala,bake chicken..

    Bhatti ka murg recipe step 2 photo Bhatti ka murg recipe step 2 photo Bhatti ka murg recipe step 2 photo
  3. Bake it on 200 degree for almost 60 mins..in between keep turning the chicken..and brush it with very little oil..,now remive this chkn in one dish..now take the gravy wich bhi have kept aside..

    Bhatti ka murg recipe step 3 photo Bhatti ka murg recipe step 3 photo Bhatti ka murg recipe step 3 photo
  4. Take very little oil add this left over paste to it and saute till the masalas are cooked..and oil separates,now add this baked chicken to it..and saute from both the sides..remive it in serving plate and enjoy..

    Bhatti ka murg recipe step 4 photo Bhatti ka murg recipe step 4 photo Bhatti ka murg recipe step 4 photo

Ingredients

  1. 1 cup fried onions
  2. 1 full chicken skinless
  3. 1 cup yoghurt
  4. 1 tbspn ginger garlic paste
  5. 1 bunch coriander leaves
  6. 3 green chillies
  7. 1 tsp red chilli powder
  8. 1/2 tsp black pepper powder
  9. to taste Salt
  10. 1 tsp vinegar
  11. 1 tsp lemon juice
  12. 1 tsp garam masala powder
  13. 1 tsp coriander powder
  14. 1/2 cup mint leaves

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