Source : Cut The Potatoes In Smal Slices And Wash Them With Clean Water Cut The Ilish Fish Into Small Pieces And Wash Them Properly With Cleaned Water Now In A B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bengali Spice
at : July 18, 2026
Step:
Cut the potatoes in smal slices and wash them with clean water.Cut the Ilish fish into small pieces and wash them properly with cleaned water.
Now in a bowl, put those potatoes and fish pieces. Put salt,red chili powder,ginger-garlic paste, termeric powder, coriender powder,cumin powder into it and mix them well useing hand.
Now, Take a frypan,put some oil into it and heat it on stove.Fry all of those spiced potato slices and pissed Ilish fishes in a medium flame.After frying, separate the fish bone from the pieces of Ilish and mash properly with the fried potato slices.
In another pot, put chopped onions and chopped green chillies with salt and rub them with hand.Mix some chopped coriender leafs.Now mix those mashed fish and potatoe solution into it and mix all very carefully.
Bharta is ready.Serve it with steamed rice and Enjoy.
Ingredients
5-6 pieces Ilish fish
1 small potato
1/2 cup chopped onion
4 pieces chopped green chillies
2 tablespoon coriender leafs
1/2 teaspoon termeric powder
1/2 teaspoon red chili powder
1/4 teaspoon cumin powder
1/4 the teaspoon ginger and garlic mixed paste
1/2 teaspoon coriender powder
Mustard oil as required
Salt as required
Related Recipes
Cauliflower Fry
Ethakka Appam / Banana Fritters
Gun Powder Dry Daal Chutney
Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji