Prepare all ingredients. Cut the chicken itu bite size, and then in a mixing bowl mix with cornstarch and white pepper. Marinade for minimum 30 minutes (I did it overnight).
Meanwhile, prepare the sauce. Mix altogether in a bowl. Then add a beaten egg and all purpose flour to the marinated chicken.
Heat the pan, put some cooking oil, and fry the chicken until it is golden brown and cooked.
Heat some oil again, now saute the dried chillies and onion. Next, put the sauce in, and mixed with the leftover batter (egg and flour) until it's thickened. Last, put the chicken in and let the sauce cover all the chicken's surface.
Garnish with sesame seeds and spring onion. Serve with hot white rice.
