Spinach bolani

Spinach bolani

Source : In A Mixing Bowl Take All Ingredients Mentioned In For Stuffing And Mix Well Mix All Purpose Flour Salt And Oil Knead Soft Dough With Enough Water...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 17, 2026

Step:

  1. In a mixing bowl take all ingredients mentioned in ' for stuffing ' and mix well.

    Spinach bolani recipe step 1 photo

  2. Mix all purpose flour, salt and oil. Knead soft dough with enough water. cover with lid and rest for 30 minutes.

  3. Knead dough again well and make balls from it. Roll out thin rotis by dusting flour.

  4. Spread stuffing over the half part of roti. Cover with other part by pressing it's edge. Cook both sides with oil on tawa. Serve with curd.

    Spinach bolani recipe step 4 photo Spinach bolani recipe step 4 photo Spinach bolani recipe step 4 photo

Ingredients

  1. For stuffing:-
  2. 1/4 cup finely chopped spinach
  3. 2 finely chopped spring onion with leaves
  4. 3-4 tablespoon finely chopped coriander leaves
  5. 50 gm grated paneer
  6. to taste Salt
  7. 1 teaspoon red chilli flakes
  8. 1 teaspoon coriander powder
  9. 1/2 teaspoon black pepper powder
  10. 5-6 cloves crushed garlic
  11. 2 crushed green chillies
  12. 1 teaspoon butter
  13. For dough:-
  14. 1 cup all purpose flour
  15. 1/2 teaspoon salt
  16. 1 teaspoon oil
  17. As needed Oil for frying

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