Gharevada

In dhokla batter, add flour or suji, ginger paste, green chilli, salt, sugar, red chilli powder, cumin and coriander powder, oil and mix well. Keep for 5 mins.

Heat appam pan and add drop of oil for each. Add spoon of batter and cover with lid keep on low to medium heat for 2-3 mins. Turn it and add a drop of oil in each appam. And keep open for 2 mins.

Remove from pan and serve hot with garlic chutney, ketchup or sweet pickle.