Green chutney

Green chutney

Source : Wash And Chop The Green Leavesgrind All The Ingredients To A Fine Pastethis Can Be Used As Dips Chutneys Filling And Season Vegetables And Meat

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 17, 2026

Step:

  1. Wash and chop the green leaves

    Green chutney recipe step 1 photo

  2. Grind all the ingredients to a fine paste

    Green chutney recipe step 2 photo

  3. This can be used as dips, chutneys, filling and season vegetables and meat

Ingredients

  1. 1 Cup mint leaves
  2. 1 cup coriander leaves
  3. 1/4 cup almonds
  4. 2 greenchillies
  5. leaves Few curry
  6. 1 lemon squeezed
  7. Pinch hing
  8. to taste Salt

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