Sarson ka saag

Sarson ka saag

Source : Boil The Mustard Leaves Coriander Amp Mint Leaves In 1 Cup Water Or Pressure Cook For 2_3 Whistle Set Aside To Cool Blend Well To A Smooth Paste Heat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 15, 2026

Step:

  1. Boil the mustard leaves,Coriander &mint leaves in 1 cup water or pressure cook for 2_3 whistle. Set aside to cool. Blend well to a smooth paste.

  2. Heat oil in a pan& temper with cumin seed. Saute for a few sec.add onion,ginger, garlic & fresh red chilli. Saute till light brown

  3. Add tomato paste and turmeric powder. Mix well

  4. Add the puree, salt to taste and fried flour. Mix well and.cook, covered in a low flame by string at intervals for 8_10min.

  5. Serve with a dollop of butter along with mkki di roti or any Indian bread.

Ingredients

  1. 2 bunches mustard leaves drained and chopped
  2. Handful coriander mint & leaves drained and chopped
  3. 2 tsp oil
  4. 1 tsp cumin seed
  5. 1 onion chopped
  6. 1 tsp garlic
  7. 1 tsp tomato
  8. 1 tsp ginger chopped
  9. To taste salt
  10. 1 dollop of butter
  11. As required Flour

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